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Friday 2 March 2012

[58/365] A Cheesy Time

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Dubs, Oat, Jan, RyBread, and I had a Swiss Cheese fondue.

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Swiss Emmental and Gruyère cheese fondue flavoured with wine, fruit brandy and Kirsch. (pre-made by President's Choice)

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Followed by a not so fast game of Settlers of Catan...

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Ending the night with fresh beignets that Oat brought back from New Orleans was perfect.

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